On the picturesque and beautiful Diebolt-Scherrer road
take the time for a break to savor our Alsatian specialties in the restaurant of the **Logis Hotel Floridor.
In the kitchen, the 5th generation is in charge! Alongside our chef Thiébaut Christen, a member of the Trout Road association, who cooks traditional Alsatian dishes, the godson Kevin and the son Valentin bring a new breath to the Floridor’s kitchen.
Our team has been able to find a balance between the two generations, between new creations such as poultry wrap, rôstiburger and its fries or carrot cake ... and the traditional but always succulent vol-au-vent or the game specialties in season that have long tempted generations of Thannois ...
The varied menus celebrate our beautiful terroir and propose generous, fresh, quality dishes. It is in its pleasant restaurant overlooking the forest or on the beautiful shaded terrace that this typically, gourmet and tasty Alsatian cooking, is served.